Specialiteiten Kok Indiaase keuken-Niveau 4

• Mastery of all knowledge and skills of cook level 4.
• Preparing starters and main dishes to be baked, fried and roasted.
• Marinating meats that need to be baked, fried and roasted.
• Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc. and carrying out adjustments/additional dosages.
• In a small restaurant, the specialty chef Asian cuisine is also deputy chef in emergencies.

• Good knowledge of Eastern ingredients and their use in Asian cuisine.

• Cleaning one’s own working environment, kitchen equipment and machines and assisting the kitchen assistant, if any, with the complete cleaning of the kitchen
• A good team player who is flexible and has good communication skills.
• Learning tasks that can partly take over the work of the sous-chef/all-round cook in the event of illness or vacation.
• Minimaal MBO niveau 3
• Minimaal 2 jaar ervaring in Aziatische-Indiaase keuken en diploma

Soort dienstverband: Tijdelijk
Contractduur 24 maanden

Salaris: €2.060,00 – €2.400,00 per maand

Flexibele taalvereiste:

• Nederlands niet vereist

Rooster:

• Avondwerk
• Dagdienst
• Overwerk
• Werken op feestdagen

Secundaire arbeidsvoorwaarden:

• Pensioen
• Personeelskorting

Soorten aanvullende vergoedingen:

• Fooi
• Vakantiegeld

Opleiding:

• MBO (Vereist)

Ervaring:

• Horeca: 2 jaar (Vereist)

Werklocatie: Fysiek