Spaghetteria
Spaghetteria Laboratorio is looking for a Pasta maker!
Over the past 10 years, Spaghetteria has grown into a restaurant concern with 16 restaurants. From our pasta factory we produce and distribute all types of pasta which we serve in the restaurants in Amsterdam, Utrecht, Rotterdam and Berlin.
Would you like to produce the best fresh pasta in the Netherlands in our pasta factory with a close-knit group of pasta makers? Then this is a vacancy for you!
The job
> Produce and package fresh pasta and sauces
> Work according to HACCP standards
> Keep the workplace clean
Profile
> Passion for food combined with industrial production
> Eye for detail
> Knowledge of HACCP guidelines (pre)
> Team player
> English speaking. Italian and/or Dutch is an advantage
What do we offer?
> A full-time/ part-time position
> A position in a growing company, with corresponding growth opportunities
> 50% discount in all our restaurants
> Discount on gyms, insurance, various retail webshops and more
> Daily fresh lunch
> Good salary in accordance with the Collective Labor Agreement for the Convenience Food Industry
Soort dienstverband: Fulltime, Parttime, Contract bepaalde tijd, Vaste baan, Tijdelijk, Oproepbasis
Contractduur 7 maanden
Parttime uren: 24 – 40 per week
Salaris: €2.220,00 – €2.450,00 per maand
Flexibele taalvereiste:
- Nederlands niet vereist
Rooster:
- Dagdienst
- ma-vr
Secundaire arbeidsvoorwaarden:
- Bedrijfsfeesten
- Extra vakantiedagen
- Kerstpakket
- Mogelijkheid tot promotie
- Pensioen
- Personeelskorting
- Productkorting werknemers
- Vrijdagmiddagborrel
Soorten aanvullende vergoedingen:
- Bonusregeling
- Overuren uitbetaald
- Vakantiegeld
Werklocatie: Fysiek
